10 Nate & Chef Anthony High Res
Blog
Oct. 20 2022
Sharing their knowledge and experience cultivates dairy advocates
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Article
Oct. 19 2022
As 2022 begins to draw to a close, it is instructive to look back at the factors responsible for the record All-Milk price that will be logged for the year
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Article
Oct. 18 2022
Surviving or Thriving in the Future of Dairy Production? How to be Both Sustainable and ProfitablePresented by Dr. Randy Shaver, University of Wisconsin, and Dr. John Goeser, Technical Director
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Blog
Oct. 17 2022
If your local store is low on dairy products, take the time to say something – they may thank you
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Article
Oct. 14 2022
The U.S. dairy cow herd continued its gradual rebuilding last quarter with dairy farmers slowly adding more cows to the herd as milk prices hit historic highs
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Article
Oct. 13 2022
Even with its deep and rich history, World Dairy Expo was able to post a pair of new records at this year’s 55th show. As it turns out, cattle were front and center for both new benchmarks
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Blog
Oct. 10 2022
Despite the opinions of extreme activists, dairy still has a place in the world that should be defended
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Blog
Oct. 10 2022
Elle St. Pierre is an inspiration for many as she came from humble beginnings on a family dairy farm, and forged her way to becoming an Olympian
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Blog
Oct. 7 2022
While cows are front and center at World Dairy Expo, the high-quality feed needed for dairy cattle to remain productive and healthy is also recognized during the show
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Article
Oct. 6 2022
Dairy producers recognize the valuable role colostrum plays in raising calves. That first meal is truly instrumental in setting animals up for success
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Article
Oct. 6 2022
For 103 years, Dairy Council of California has focused on advancing people’s understanding of the important role that milk and dairy foods play in healthy, sustainable eating patterns
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Blog
Oct. 4 2022
Youth contests, cattle shows, and awards banquets have already brought hundreds of dairy enthusiasts together at this year’s World Dairy Expo
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Article
Oct. 3 2022
The COVID-19 pandemic changed many consumer behaviors, and perhaps one of the most striking is the turn toward online grocery shopping
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Article
Oct. 3 2022
Recently, the Federal Reserve, simply known to many as the Fed, once again raised interest rates with the purpose of bringing down the inflation rate
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Article
Oct. 3 2022
With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959
4-H Team
Blog
Oct. 2 2022
The 100th National 4-H Dairy Cattle Judging Contest culminates tonight with the announcement of the results
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Article
Sept. 29 2022
When considering that a growing world population will need nourishment in the decades to come and that U.S. milk production has the ability to continue to grow, the question is not if our domestic industry...
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Article
Sept. 26 2022
At times this fall, wholesale natural gas prices in Europe have spiked nearly 3,000% higher than they were in the fall of 2020
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Article
Sept. 25 2022
Milk and dairy product prices soared to unprecedented heights this summer as the global milk production deficit worsened
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Article
Sept. 16 2022
While we love working with dairy cows, we can’t forget that the role of dairy farmers and those that support them is to provide nutritious milk and dairy products to the population. Expanding the...